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Extra Virgin Olive Oil 2011

  The Extra Virgin Olive Oil "Terraiolo" is produced in the Tenuta Campinoti estate, owned by the Casa Vinicola Bartali since the '60.

Following the founder Alberto Bartali's tradition, olives are harvested by hand between the end of October and the beginning of November.

Olives are then cold-pressed, in order to maintain all its original qualities of fragrance and taste. After the grinding the oil is left resting for at least two weeks before the bottling.

Contact us to learn more about its availability.