You are hereProducts / Bartali Classic Line / Antico Blasone Rosso

Antico Blasone Rosso



zoom
  • GRAPE VARIETY: 80% Sangiovese, 20% Canaiolo.
  • PRODUCTION TECHNIQUES: Harvest in the month of September, vinification with 2 daily pumpings over at a controlled temperature of 28°C and one week of maceration. After racking and subsequent malolactic fermentation, the wine is prepared for bottling, which occurs 4 months after harvesting.
  • COLOUR: Brilliant ruby red.
  • BOUQUET: Winy and ripe.
  • TASTE: Round and harmonious, very pleasant, but not excessively demanding.
  • ALCOHOLIC STRENGTH: 12% vol.
  • SERVING SUGGESTIONS: Pasta with meat sauce, grilled vegetables, white and red meats.
  • SERVING TEMPERATURE: Serve at 18-20°C.
  • PACKAGE: Also available in 5 Lt. and 10 Lt. Bag-In-Box.


AttachmentSize
Technical sheet PDF (english)180.46 KB
Technical sheet JPG (english)146.62 KB