Asia Events May 2018

Vinexpo Hong Kong, HK.
LEVEL 1 • FG 66-1



Interwine Canton, Guangzhou, China.
Booth 12.2B28R


Fragorà Millesimato Extra Dry

Vino Spumante Extra Dry metodo Charmat, 50% Chardonnay / 50% Glera


NEW: Terraiolo Organic Chianti


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Terraiolo Organic Chianti


  • GRAPE VARIETY: 100% Sangiovese.
  • PRODUCTION TECHNIQUES: Grapes from our vineyards are grown without the use of chemicals and GMO (genetically modified organisms). Harvest in the month of September, vinification with 2 daily pumpings over at a controlled temperature of 28°C. After racking and subsequent malolactic fermentation, the wine is kept on the lees for 1-2 months. Bottling 6 months after harvesting.
  • COLOUR: Bright, brilliant ruby red.
  • BOUQUET: Fine and fragrant with notes of fresh fruit.
  • TASTE: Harmonious, round and very elegant.
  • SERVING SUGGESTIONS: Roasts, braised meats, white and red meats.
  • SERVING TEMPERATURE: Serve at 18-20°C, uncork half an hour before serving.


Decanter Awards 2017: BEST IN SHOW

Chianti Riserva 2013: 95 Points, Best In Show.