Grappa di Brunello di Montalcino

Technical Sheet

• GRAPE VARIETY: 100% Sangiovese marc.
• PRODUCTION TECHNIQUES: Distillation of the marc from grapes suitable for the production of Brunello di Montalcino with steam current in copper stills.
• COLOUR: Crystal clear against the light.
• BOUQUET: Fresh and delicate.
• TASTE: Decisively harmonious, smooth, warm and persistent but with no alcoholic aggression.
• ALCOHOLIC STRENGTH: 42% vol.
• SERVING SUGGESTIONS: Savoured alone at the end of the meal or served with fruit desserts, semifreddoes or o Tuscan sweets like panforte, interesting with dark chocolate.
• SERVING TEMPERATURE: Serve at room temperature.