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Technical Sheet

  • LINE: Classic Line.
  • DENOMINATION: Vermentino di Toscana IGT
  • GRAPE VARIETY: Vermentino 100%
  • PRODUCTION TECHNIQUES: The grapes harvested in the month of September. Harvest and preservation of the grapes with carbonic snow. Low temperature pressing in inert atmosphere; fermentation of the prime must at controlled temperature; free-run must fermentation at controlled temperature (max 16°C). No malolactic fermentation. Ageing in stainless steel tanks for 3 months on fine lees.Refining starting from January of the following year..
  • COLOUR: Rich and luminous straw yellow.
  • BOUQUET: Floral and fruity notes enriched by charming mineral nuances.
  • TASTE: On the palate it is with the notes fresh and mineral, very pleasant to drink and filled with character, with intense fruity notes among which the citruses stand out. Well-structured.
  • SERVING SUGGESTIONS: Suitable for various pairings, from fish starters to pasta dishes, to fish or white meat main dishes.
  • SERVING TEMPERATURE: Serve at 8-10°C