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Technical Sheet

  • GRAPE VARIETY: 100% Sangiovese.
  • PRODUCTION TECHNIQUES: Harvest at the end of the month of September, classic vinification with 2 daily pumpings over at a controlled temperature of 28°C and 10 days of maceration. After racking and subsequent malolactic fermentation, the wine is prepared for bottling, which takes place 10-12 months after harvesting.
  • COLOUR: Ruby red.
  • BOUQUET: Delicate scent of violets and red berries, fresh and intense.
  • TASTE: Pleasantly fresh with soft tannins and a clean and elegant finish.
  • SERVING SUGGESTIONS: It easily pairs with appetizers, first courses and non-spicy second courses.
  • SERVING TEMPERATURE: Serve at 18-20°C.