Vecchia Corona IGT

Technical Sheet

• GRAPE VARIETY: Sangiovese 100%.
• DENOMINATION: Toscana Rosso IGT.
• PRODUCTION TECHNIQUES: A careful selection of Sangiovese grapes is performed in the 2nd week of October with traditional techniques and then macerated for 3 weeks. After racking and malolactic fermentation, the wine is placed in new French oak barriques, 20% of which are new, for 24 months. After this period it is blended and bottled after necessary treatment.
• COLOUR: Deep ruby red with garnet nuances.
• BOUQUET: Intense, very complex, with hints of red fruit, cherry and plum, combined with spicy notes of coffee, cocoa and cinnamon.
• TASTE: Very powerful and persistent, the tannins firm yet supple.
• SERVING SUGGESTIONS: Roasts, game, braised and red meat.
• SERVING TEMPERATURE: Serve at 18-20°C, uncork half an hour before serving.