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Technical Sheet

  • GRAPE VARIETY: 100% Sangiovese.
  • PRODUCTION TECHNIQUES: Harvest at the end of September, vinification with 2 daily pumpings over at a controlled temperature of 28°C. Bottling takes place 6 months after harvesting allowing for a longer maturing on the lees, which lends this wine its characteristic roundness.
  • COLOUR: Deep ruby red.
  • BOUQUET: Fruity with scents of red berry fruits.
  • TASTE: Juicy, with an intense, round and harmonious taste.
  • SERVING SUGGESTIONS: Roasts, braised meats, red and white meats.
  • SERVING TEMPERATURE: Serve at 18-20°C, uncork half an hour before serving.